Good afternoon here me will give you a recipe peanut butter & chocolate tray-baked cake which is delicious The way making it is very very easy. You just need to be careful to get results from peanut butter & chocolate tray-baked cake which has aroma and taste that can evoke our tastes.

So that the result of peanut butter & chocolate tray-baked cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare peanut butter & chocolate tray-baked cake the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Prepare For the main cake
2. Take 340 g self-raising flour
3. Take 75 g apple sauce
4. Use 250 g light muscavado soft sugar
5. Prepare 2 teaspoons baking powder
6. Take 4 large eggs
7. Prepare 2 heaped tablespoons of crunchy peanut butter
8. Prepare For on top of the cake
9. Prepare 400 g smooth peanut butter
10. Prepare 600 g milk chocolate (melted)
11. Prepare 2 tablespoons crunchy peanut butter (added into melted chocolate)

It's a good protein source Peanut butter is a fairly balanced energy. Peanut butter is a relatively low-carbohydrate food that contains good amounts of fats and protein, as well as some fiber. These characteristics mean that peanut butter, with no added sugar, does. Peanut butter is believed to aid in weight loss by promoting satiation (the sensation of feeling full soon after eating) because of its protein and fat content.

How to make Peanut Butter & Chocolate Tray-Baked Cake:

1. Pre-heat oven to 180°C/350°F/Gas Mark 4. Grease and line a deep baking tin of roughly 12” x 9”.
2. Add the flour, sugar, baking powder and apple sauce to a mixing bowl. In a separate bowl add your eggs and beat them together so that they’re just mixed. Add them to the flour etc. and then mix all the ingredients together, along with the peanut butter, until well combined. I used a mixer to do this for 4-5 minutes.
3. Scoop the mixture into the baking tin and spread evenly and then pop into the oven to bake for roughly 20 minutes, until golden brown and a skewer comes out clean when poked into the middle.
4. Remove from the oven and let it stand for 15 minutes. Then, spread the 400g of smooth peanut butter all over the top, evenly, and the put the cake into the fridge (still in the tin) for around 2 hours to set the peanut butter.
5. Melt your chocolate (in a bowl over simmering water is the best way) and add the peanut butter to it. Spread this evenly all over the peanut butter topping of the cake and then return to the fridge for 2-3 hours for the chocolate to set (again, still in the tin).
6. Finally, remove from the tin and cut into 12 good sized pieces. Enjoy!
7. Done and ready to serve!

By curbing your appetite, peanut butter may help maintain a healthy weight and reduce the risk of obesity. Whether peanut butter can actually help you shed pounds is less certain. Peanut butter is a pantry essential. Packed with protein, fiber, and monounsaturated fats, this "nut" butter (peanuts are technically a legume, not a nut) is an inexpensive plant-based protein source that is incredibly versatile and nutritious. Powdered peanut butter is a newer category.

me, the simple preparation of Peanut Butter & Chocolate Tray-Baked Cake above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!