You are|Are|Again} looking for idea recipes fried potatoes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried potatoes should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fried potatoes good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Take 1/3 Cup Crisco (vegetable shortening)
2. Take 6 medium sized potatoes
3. Use Salt, Pepper, and Garlic Powder
4. Prepare 1 small onion

Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters.

How to make Fried Potatoes:

1. Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
2. Scrub potatoes, quarter lengthwise and slice thin with peel on.
3. Season to taste with salt, pepper, and garlic powder while still on cutting board.
4. Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
5. Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
6. Potatoes are done when tender and browned.
7. I love serving fried potatoes with pork chops!
8. Done and ready to serve!

Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!