Good afternoon here me will give you a recipe pizza dough #2 which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from pizza dough #2 which has aroma and taste that able evoke our tastes.

So that the result of pizza dough #2, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pizza dough #2 delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 3 1/2 cup AP flour
2. Use 2 tsp salt
3. Prepare 1 tsp sugar
4. Take 2 tbsp EVOO
5. Take 1 1/3 cup warm water (110º)
6. Prepare 1 envelope yeast

Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Method Whisk yeast and water in a heatproof jug.

Steps to make Pizza Dough #2:

1. Bloom yeast for about 5 min.
2. Mix dry ingredients (add up to 1/2 cup more flour, if necessary) + ~2 tbsp evoo
3. After mixing, slowly add liquid and mix together until it forms a ball
4. Knead dough for about 10 min.
5. Divide into two, add EVOO to two bowls, form two dough balls, spin them around in the bowls and cover with Saran Wrap for 2 hours.
6. Bake at 475 (preheat for 20) for 20 min.
7. Done and ready to serve!

Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!