You are|Are|Again} looking for idea recipes vinaigrette that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vinaigrette should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of vinaigrette, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare vinaigrette delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Take 1/4 cup balsamic
2. Prepare 1/4 cup evoo
3. Take 2-3 Tbsp honey
4. Prepare 2 tsp Dijon
5. Use 1/2 tsp dried thyme
6. Use 1 clove minced garlic
7. Take to taste Salt and pepper

Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender. Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ()) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.

Instructions to make Vinaigrette:

1. Pour together and shake vigorously. Add salt or honey if taste needs adjustments.
2. Done and ready to serve!

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl. Shake again then dress salad as desired. Note – I recommend the lemon dressing on spinach. The time has come for you to embrace homemade salad dressing — starting with this vinaigrette. You don't need a recipe, and you don't even really need measuring spoons — all you need is a basic understanding of how oil and vinegar work together.

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