You are|Are|Again} looking for inspiration recipes tempeh cobb salad that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious tempeh cobb salad should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of tempeh cobb salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare tempeh cobb salad delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Prepare 1/2 iceberg lettuce, chopped
2. Prepare 1 cup baby arugula
3. Prepare 1/2 cup cherry tomatoes
4. Take onion, thinly sliced (optional)
5. Prepare 3 baby peppers, seeded + juilenned
6. Prepare 3-4 tbsp blue cheese, crumbled
7. Prepare 6 oz seasoned tempeh, grilled + sliced
8. Take 3 eggs, hard-boiled + quartered
9. Use Balsamic Vinaigrette
10. Prepare 4 tbsp balsamic vinegar
11. Prepare 4 tbsp extra virgin olive oil
12. Prepare Pinch salt
13. Take 2 tsp honey
14. Prepare 1 tsp dijon mustard

Also by Molly: Low-Sugar Super Green Smoothie. Related: Quinoa and Orange Spinach Salad Slice the tempeh into thin strips and set aside. Whisk together remaining ingredients in a mixing bowl. Add tempeh and toss to coat.

Instructions to cook Tempeh Cobb Salad:

1. Toss lettuce, arugula, tomatoes, peppers, and onions together. Add eggs, cheese, and tempeh. Or, arrange ingredients as desired. In a bowl combine all vinaigrette ingredients together. Mix well until emulsified. Pour dressing onto salad.
2. Done and ready to serve!

Be sure to allow the tempeh to cool off before adding it to the jars. For the corn, I simply used canned corn, rinsed and dried, and then added to a baking sheet, and drizzled with olive oil. Once it is cooked on both sides, you can assemble the salad by following the picture above. Serving and Storing Serving - This salad should be eaten within several hours of assembling it. Heat the coconut oil in a skillet over medium-high heat, then add the slices of tempeh bacon.

how ? Easy isn’t it? That’s the make tempeh cobb salad that you do at home. Hope it’s useful and good luck!