You are|Are|Again} looking for idea recipes fried potatos with jalapeño and onion that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried potatos with jalapeño and onion should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatos with jalapeño and onion, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried potatos with jalapeño and onion delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for make

1. Prepare 5 medium potatoes peeled, sliced and washed
2. Prepare 1 jalapeño diced
3. Take 1/2 onion, chopped
4. Use 3 tbsp vegetable oil
5. Take 1/2 tsp salt and pepper

While the pan is getting hot, take this time to thoroughly wash and peel the potatoes. Cook The Potatoes Add the diced potatoes to the oil in the frying pan. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.

How to cook Fried Potatos with Jalapeño and Onion:

1. Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
2. Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
3. Serve warm, enjoy!
4. Done and ready to serve!

Add them to the hot pan and brown on both sides. Return the onion to the pan, toss and season. In a large frying pan on medium-high heat, melt butter, add olive oil. Using a spatula, turn the potatoes and onions over so they do not break apart. Drain on paper toweling and set aside.

me, the simple preparation of Fried Potatos with Jalapeño and Onion above can help you prepare servings that are delicious for family/friends Good luck!