You are|Are|Again} looking for inspiration recipes roasted sweet potato, carrot-red pepper soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted sweet potato, carrot-red pepper soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of roasted sweet potato, carrot-red pepper soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare roasted sweet potato, carrot-red pepper soup good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make

1. Take 1 Medium size Sweet Potato
2. Prepare 1 Medium Carrot
3. Use 1 Medium Red Bell Pepper
4. Prepare 6 Tbs Olive Oil or Butter
5. Take 5-6 Finely Chopped Garlic Cloves
6. Prepare 1 Small Red Onion
7. Prepare to taste Salt
8. Prepare 1/4 Tsp Grated Ginger
9. Prepare to taste Ground Black Pepper
10. Take 1/4 Tsp Chili Powder
11. Prepare 1 Cup Vegetable Broth or Water

Let the vegetables cool, then in batches transfer to a blender with some vegetable stock and blend until smooth. Then, add coconut milk, vegetable stock and salt. Bring it to a boil, and leave it to cook for a few minutes. Serve soup in bowls with a dollop of sour cream on top drizzled with the red pepper coulis.

Instructions to cook Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.
9. Done and ready to serve!

Notes The potato in this soup is not for flavor as much as for thickening the soup. It's better for you and easier than having to make a roux! Drizzle with olive oil and, using your hands or a spatula, toss the vegetables until they're completely coated with oil. Transfer to a rimmed baking sheet. Drizzle olive oil on top and toss.

me, the simple preparation of Roasted Sweet Potato, Carrot-Red Pepper Soup above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!