You are|Are|Again} looking for inspiration recipes fried potatoes japan my country style that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried potatoes japan my country style should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes japan my country style, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potatoes japan my country style delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist for make

1. Prepare 4 each Potatoes
2. Prepare 4 tbsp Flour
3. Prepare 2 large Eggs
4. Prepare 4 tbsp Panko
5. Use 1 as needed Salt & Pepper
6. Take 150 oz Canola oil
7. Take 3 tbsp Sesame oil

Set wire rack in rimmed baking sheet and line with double layer of paper towels. Daigaku imo (university potato) consists of deep-fried sweet potatoes piece topped with sweet syrup and toasted sesame seeds. Other vendors roast the whole potato over hot stones, or cut it into thick chips which are then covered with salt and sugar. © taylorandayumi/Flickr Okonomiyaki And in contrast to the heavily breaded Southern fried chicken most Americans know, karaage is lightly dredged in potato starch.

Step by step to cook Fried Potatoes Japan My Country Style:

1. Wash potatoes
2. Peel potatoes surface
3. Cut potatoes size quarter
4. Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
5. Oil into the deep fryer cook pot. Then turn on oven.
6. Prepare 3 bowls
7. Potatoes sprinkled with salt and pepper.
8. Cover with flour
9. Cover with egg(beaten egg)
10. Cover with panko
11. Check the oil temperature 170℃＝340℉
12. Put some potatoes into the cook pot.
13. Color change from white to brown.
14. Complete!
15. I recommend OKONOMI sauce.
16. Done and ready to serve!

The result is a thin, crisp crust that holds its crunch as the fried chicken sits. One would peg karaage for a Western-inspired yoshoku recipe, like Japanese potato salad. But it actually owes its origins to China. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.

me, the simple preparation of Fried Potatoes Japan My Country Style above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!