You are|Are|Again} looking for idea recipes chinese-style crispy stir-fried potato that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chinese-style crispy stir-fried potato should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chinese-style crispy stir-fried potato, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chinese-style crispy stir-fried potato good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for prepare

1. Take 1/4 Red pepper
2. Prepare 1 Green pepper
3. Prepare 3 medium sized Potatoes
4. Prepare Other
5. Prepare 1 Salt, to taste
6. Prepare 1 as required Vegetable oil
7. Prepare Mixed seasonings
8. Prepare 1 tsp Sugar
9. Prepare 1 tsp Soy sauce
10. Use 2 tsp Oyster sauce
11. Prepare 1 tbsp Shaoxing wine (or sake)
12. Prepare 1 Pepper
13. Prepare 1 tsp Sesame oil

Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes, if using. Add the carrots, bell pepper, white pepper, and salt. Drain the excess water and side the shredded potatoes aside. Switch to high heat, add the shredded potatoes and carrot.

Step by step to cook Chinese-style Crispy Stir-fried Potato:

1. Peel the potatoes and julienne. Rinse in salted water.
2. Julienne the red and green pepper.
3. Combine the ingredients of the mixed seasonings.
4. Drain the potato in a colander.
5. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
6. When the potato is a little wilted add the red and green peppers and fry.
7. Add the combined seasonings and stir well.
8. Transfer onto a serving dish and serve.
9. Done and ready to serve!

Transfer the potatoes to the edges of the pan and add another ½ tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Submerge them into a big bowl of water for a few minutes to wash away the excess starch that threatens to make your potatoes gummy. This soaking step also means you can prep your potatoes a few. Add enough water in a large bowl. And then soak the potato shreds in the clean water.

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