Good afternoon here we will give you a recipe brick oven pizza dough which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from brick oven pizza dough which has aroma and taste that can evoke our tastes.

So that the result of brick oven pizza dough, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare brick oven pizza dough delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 2 1/4 oz yeast
2. Prepare 2 cup warm water
3. Use 5 cup flour
4. Take 1 cup wheat flour
5. Take 2 tsp salt
6. Prepare 2 tsp sugar
7. Use 1 1/2 tsp thyme
8. Prepare 1/3 cup parm cheese
9. Prepare 1/2 cup olive oil

In a mixing bowl or the pan of your bread machine, stir together the flour, water and yeast. Set aside, covered, to rest overnight or all day. Add the remaining dough ingredients, mixing and kneading to form a smooth dough. Quick Start Guide Neapolitan Pizza Dough Below are the abbreviated overall steps for indoor or outdoor pizza making.

How to cook brick oven pizza dough:

1. mix water and yeast. let stand 5 minutes
2. mix dry ingredients
3. mix with water and oil to form ball
4. Done and ready to serve!

Prepare a large mixing bowl coated with olive oil and place the dough in it. Cover the bowl with wax paper or a wet towel. Place in a warm area and let double in size; this usually takes more than an hour. Brick and Dough features wood-fired pizza in our Montclair, NJ location. While small bubbles are expected from high-heat oven baking, large bubbles can overtake a pizza, making toppings slide and leading to unattractive pies and unhappy customers.

relatives or to be ideas for selling food. Hope it’s useful and good luck!