You are|Are|Again} looking for idea recipes classic beef stroganoff (crockpot) that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious classic beef stroganoff (crockpot) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of classic beef stroganoff (crockpot), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare classic beef stroganoff (crockpot) good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 1/2 lb lean beef stew meat
2. Take 1 tbsp cooking oil
3. Take 2 cup fresh mushrooms
4. Prepare 1/2 cup chopped onion
5. Use 2 clove garlic, minced
6. Prepare 1/2 tsp dried oregano
7. Prepare 1/4 tsp salt
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp dried thyme
10. Prepare 1 each bay leaf
11. Prepare 1 1/2 cup beef broth
12. Prepare 1/3 cup dry sherry
13. Prepare 1 8 - ounce carton sour cream
14. Take 1/3 cup all-purpose flour
15. Use 1/4 cup water
16. Take 4 cup cooked noodles or rice

In same skillet, heat butter over medium-high heat. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese).

Instructions to make Classic Beef Stroganoff (Crockpot):

1. Cook in crockpot low-8 hrs. or high-4 hrs. plus 30min. on high
2. Cut up any large pieces of stew meat. In a large skillet brown beef, half at a time, in hot oil. Drain fat.
3. In crockpot place mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf. Add stew meat. Pour beef broth and sherry over all. Cover; cook on low heat setting for 8 to 10 hrs. or on high heat setting for 4 to 5 hrs. Discard bay leaf.
4. If using low heat setting, turn to high. In a medium bowl wisk together sour cream, flour, and water until smooth. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cook over high heat for 30 min. or until thickened and bubbly.
5. Serve over hot cooked noodles or rice. Sprinkle with snipped parsley, if desired.
6. Done and ready to serve!

Once combined add the meat and mix together. Stir the cream cheese in until all combined. In a medium bowl, whisk together the Worcestershire sauce, Dijon mustard, beef stock, and parsley. Pour this mixture all over the meat and vegetables. Give it all a good stir to combine.

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