You are|Are|Again} looking for inspiration recipes mushroom stroganoff that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mushroom stroganoff should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mushroom stroganoff, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mushroom stroganoff delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Use 20 mushrooms sliced
2. Take 7 cloves garlic minced
3. Take 1 cup finely chopped onion
4. Use 1/2 cup fresh cream
5. Take 1/4 cup hung curd
6. Take 5 tbsp Butter
7. Prepare 2 tsp dijon mustard
8. Prepare 1 cup vegetable stock
9. Take 4 tsp pepper powder
10. Use 4 tsp oregano
11. Prepare 3 tbs chilli flakes
12. Take 2 cups cooked rice
13. Prepare 1 cup blanched Broccoli
14. Take 2 carrots thinly sliced and blanched
15. Prepare 2 potatoes wedged and boiled
16. Prepare 3/4 cup finely chopped parsley
17. Prepare 2 tsp olive oil

In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays! Turn the heat up to medium-high, and add sliced mushrooms.

How to make Mushroom Stroganoff:

1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
6. Done and ready to serve!

Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside. Gradually beat in milk with wire whisk until smooth. Beat in sherry, butter, salt and pepper. Pour cooked mushroom mixture into large bowl.

how ? Easy isn’t it? That’s the make mushroom stroganoff that you try it at home. Hope it’s useful and good luck!