You are|Are|Again} looking for inspiration recipes mushroom stroganoff that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mushroom stroganoff should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mushroom stroganoff, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mushroom stroganoff good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in prepare

1. Take 250 g long grain rice
2. Take 250 g mushrooms
3. Prepare 250 g chestnut mushrooms
4. Take 115 g shiitake mushrooms
5. Prepare 1 onion
6. Use 6 garlic cloves
7. Prepare 4 tbsp sour cream
8. Prepare 2 tbsp Worcester sauce
9. Take 1 tbsp olive oil
10. Prepare 1 vegetable stock cube
11. Prepare 2 tbsp parsley
12. Use 1 tbsp paprika

In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays! Turn the heat up to medium-high, and add sliced mushrooms.

How to cook Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.
13. Done and ready to serve!

Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside. Gradually beat in milk with wire whisk until smooth. Beat in sherry, butter, salt and pepper. Pour cooked mushroom mixture into large bowl.

how is this? Easy isn’t it? That’s the prepare mushroom stroganoff that you try it at home. Congratulations enjoy