Good afternoon here we will give you a recipe chicken caesar salad which is delicious The way making it is very very easy. You just need to be careful to get results from chicken caesar salad which has aroma and taste that can evoke our tastes.

So that the result of chicken caesar salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken caesar salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
2. Prepare 3 tbsp olive oil
3. Prepare 2 skinless, boneless chicken breast
4. Use 1 large cos or romaine lettuce, leaves separated
5. Prepare For the dressing
6. Prepare 1 garlic clove
7. Prepare 2 anchovy from a tin
8. Prepare medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
9. Prepare 5 tbsp mayonnaise
10. Take 1/2 cup lemon juce

Place the garlic in a mortar and pestle with a little salt, and mash to a paste. Add the anchovy, and mash together with the garlic. Add the vinegar, mustard, coddled egg yolk, salt and pepper. In a small bowl, whisk the oil, lemon juice, garlic and pepper.

Instructions to make Chicken Caesar salad:

1. Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
2. Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
3. Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
4. Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
5. Done and ready to serve!

Pour over salad; toss to coat. Line half of a rimmed baking sheet with foil, folding up the edges to make a tray. How many calories are in Chicken caesar salad? How much fat is in Chicken caesar salad? Season the bread cubes with salt, pepper and garlic powder (if desired), and then toast until golden brown.

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