Good afternoon here we will give you a recipe cheesy caesar chicken which is appetizing The way preparing it is very very easy. You just need to be careful to get results from cheesy caesar chicken which has aroma and taste that can evoke our tastes.

So that the result of cheesy caesar chicken, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cheesy caesar chicken the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Take 3 lbs Bone in Chicken Thighs
2. Prepare 2 tablespoons Canola Oil
3. Use 1/2 cup water
4. Use 18 oz bottle of Caesar Dressing
5. Prepare 1/2 Tbsp Lemon Juice
6. Take 1 Tbsp Red Wine Vinegar
7. Prepare 1/2 cup Milk
8. Prepare 1/4 cup Mayonnaise
9. Prepare 1 1/2 cup Shredded Mild Cheddar Jack Cheese
10. Prepare 1 Tbsp Parsley flakes-dried
11. Prepare 1 1/2 Tbsp Onion Powder
12. Prepare 1 Tbsp Garlic Powder
13. Prepare 1/2 Tbsp Oregano-dried
14. Prepare 1/2 Tbsp Basil -dried
15. Use 1 Tbsp Pepper
16. Prepare In Baking Dish:
17. Prepare 2 Tbsp Pepper
18. Prepare 2 Tbsp Salt
19. Use 1 cup Canola Oil - about

Add in the half and half, black pepper, dry oregano, salt and chicken broth. Add in the grated parmesan cheese. Place thin-sliced chicken breasts in dish, being sure they do not over lap. Mix ricotta cheese and caesar dressing and pour over chicken breasts.

Steps to cook Cheesy Caesar Chicken:

1. Preheat oven to 425°F.
2. In 13x9 baking dish add enough Canola Oil to just cover the bottom of the pan. Add in the 2 Tbsp Salt & Pepper & swirl around. Remove the skin from the chicken& place in dish rolling the chicken in the oil mixture to ensure each chicken piece is covered in the oil, salt & pepper.
3. In a mixing bowl mix in all the ingredients but the cheese. Whisk until combined. Pour over the chicken. Cover with foil.
4. Bake the chicken in a 425°F oven for 30 minutes. After 30 minutes, remove the foil sprinkling 1/2 cup of the cheese directly onto the chicken. Increase oven temperature to 450°F.
5. Continue cooking at 450°F until chicken is done (about another 30 minutes). When finished sprinkle the rest of the cheese directly onto the chicken. Should serve 4-6.
6. Done and ready to serve!

Evenly spread parmesan cheese over mixture. Last, mix melted butter and crushed crackers together. Spread mixture over chicken breasts and top with. In a mixing bowl measure out the Greek yogurt, mayo, Dijon mustard, fresh garlic, lemon zest, lemon juice, capers, salt & pepper. Whisk it all together until it is well combined.

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