Easy Way Prepare Left over beef stew the Perfect Tasty

Easy Way Prepare Left over beef stew the Perfect Tasty

  • Macintosh
  • Macintosh
  • Oct 1, 2021

You are|Are|Again} looking for idea recipes left over beef stew that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious left over beef stew should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of left over beef stew, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare left over beef stew delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make
  1. Take Left over beef meat, steak 🥩
  2. Prepare Left over hash browns
  3. Prepare Left over veggies
  4. Use 4 cloves garlic diced
  5. Use Chopped onions
  6. Prepare cubes Turmeric and pepper beef

Just before the onion is done add steak into the pot. Add potatoes, along with the remainder of onion and celery. Simply spread your stew into a casserole dish and cover with foil. Take your potato and loosen it up a bit with a beaten egg.

How to make Left over beef stew:
  1. In pot put frozen leftovers in add veggies and hash browns with some water let it cook until they are liquid.cut up steak and and in put in onions and garlic and turmeric and pepper and beef cubes
  2. Let it cook until you get it right then serve with butter bread
  3. Done and ready to serve!

Remove your casserole dish of stew from the oven and uncover. Spread the mash over top of the hot stew and score attractively with a fork. Add a tin of kidney beans, tin of tomatoes and a teaspoonful each of chilli powder and cumin to the stew then reheat your leftover stew in a saucepan on the hob until it's piping hot and heated through properly. Use the stew to make fajitas, tacos or enchiladas. Serve with grated cheese and a dollop of soured cream dip.

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