Good morning here me will give you a recipe ceaser salad with prawns which is appetizing The way making it is very not too difficult. You just need to be careful to get results from ceaser salad with prawns which has aroma and taste that can evoke our tastes.

So that the result of ceaser salad with prawns, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ceaser salad with prawns the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 cos lettuce
2. Prepare 20 cooked and peeled prawns
3. Use 2 -3 rashers bacon
4. Prepare 2 hard boiled eggs
5. Prepare 1 parmesan cheese shaved as much to your taste
6. Take 1 croutons brought or home made
7. Prepare 1/4 cup sour cream
8. Prepare 1/4 cup mayonnaise
9. Use 1 -2 anchovies
10. Take 1 clove garlic crushed
11. Prepare 1 salt and pepper
12. Prepare 1 warm water as needed

Tear the lettuce into a bowl and add the croutons and prawns. Pour over ¾ of the dressing and toss. Sprinkle over the remaining grated cheese from the dressing, then spoon over the remaining dressing. Place the lettuce in a bowl with the prawns, bacon, croutons and parmesan.

How to make Ceaser salad with prawns:

1. To make sauce,mash anchovies with a fork and put in a jar, add sour cream, mayonnaise, crushed garlic and enough warm water to make the sauce pourable.put lid on jar and shake till thoroughly mixed.season with salt and pepper to taste.
2. Break appart lettuce wash thoroughly and let drain, while lettuce is draining grill bacon until crisp and put on papper towels to drain away oil.
3. Tear lettuce and divide between two plates or large bowls.
4. Scatter prawns, torn bacon,croutons and shaved parmesan over torn lettuce.
5. Cut eggs in half and place in middle of salad drizzle with sauce.
6. Enjoy..
9. Done and ready to serve!

Add half the dressing to the salad and toss to combine. Pile salad into serving bowls, drizzle with the remaining dressing and garnish. Broil the shrimp, turning once, until just. In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper.

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