Easy Steps to Prepare Deep-Fried and Simmered New Potatoes the So Delicious Tasty

Easy Steps to Prepare Deep-Fried and Simmered New Potatoes the So Delicious Tasty

  • cookpadjapan
  • cookpadjapan
  • Oct 20, 2021

You are|Are|Again} looking for inspiration recipes deep-fried and simmered new potatoes that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious deep-fried and simmered new potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of deep-fried and simmered new potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare deep-fried and simmered new potatoes good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in prepare
  1. Prepare 300 grams New potatoes
  2. Use 1 tbsp * Soy sauce
  3. Prepare 1 tbsp * Mirin
  4. Take 1/2 tbsp * Sugar
  5. Prepare 1/3 tsp * Dashi stock granules
  6. Use 4 tbsp *Water
  7. Prepare 1 Vegetable oil (for deep-frying)

Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Step by step to make Deep-Fried and Simmered New Potatoes:
  1. Scrub the skins of the new potatoes, blot off any excess water, and deep-fry. After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.
  2. Combine all the ingredients marked with a * in a separate pot and bring to a boil, then add the Step 1 ingredients. Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.
  3. After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.
  4. Done and ready to serve!

Wash the potatoes under cool running water. Place a couple inches of cold water in your sink. Swish the beans around to wash them, removing any leaves or debris. Lift the beans out of the wash water. Place in a colander to drain.

me, the simple preparation of Deep-Fried and Simmered New Potatoes above can help you prepare servings that are delicious for family/friends Congratulations enjoy