Recipe Mexican Caesar Salad the  Makes Drooling You can take Joss in your mouth

Recipe Mexican Caesar Salad the Makes Drooling You can take Joss in your mouth

  • NCCook
  • NCCook
  • Oct 21, 2021

Good afternoon here me will give you a recipe mexican caesar salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from mexican caesar salad which has aroma and taste that able evoke our tastes.

So that the result of mexican caesar salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mexican caesar salad the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare
  1. Prepare Salad
  2. Prepare 3 head romaine lettuce, chopped
  3. Take 1/2 cup grated cotija cheese
  4. Take 1/2 cup roasted pepitas
  5. Use 2 each acacados, diced
  6. Take 1 each bag tortilla strips
  7. Use Dressing
  8. Prepare 2 can chopped green chilis
  9. Prepare 1/3 cup roasted pepitas
  10. Prepare 4 large garlic cloves
  11. Prepare 1/4 tsp black pepper
  12. Take 1 tsp salt
  13. Prepare 1/4 cup red wine vinegar
  14. Take 5 tbsp grated cotija cheese
  15. Take 2 small bunches cilantro without stems
  16. Take 1 1/2 cup Hellman' s mayo
  17. Take 12 oz canola oil

For the salad: Place the lettuce, tomatoes and beans in a large bowl. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. cook's notes Cotija cheese is a hard cheese, similar to Parmesan. Mexican Caesar salad is a twist on a classic and can be served as a side dish or as a main dish.

Steps to make Mexican Caesar Salad:
  1. Place all dressing ingredients in food processor or blender and blend until smooth.
  2. Toss salad ingredients together
  3. Add dressing and toss.
  4. Garnish with any remaining cheese and serve
  5. NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
  6. Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak
  7. Done and ready to serve!

Crisp romaine, sweet corn, creamy avocado, and sliced jalapenos tossed together in a creamy cilantro Caesar dressing. Serve it as is or add a protein like grilled chicken or shrimp for a light and easy dinner. Ingredients Scale For the Dressing Remove to a paper towel and sprinkle immediately with a pinch of salt and a pinch of mexican spice blend. Repeat until all strips are fried. Assemble salad: Toss together lettuce, beans, corn, cheese, and dressing together in a large bowl.

how ? Easy isn’t it? That’s the make mexican caesar salad that you practice at home. Hope it’s useful and good luck!