Good morning here we will give you a recipe garden salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from garden salad which has aroma and taste that can evoke our tastes.

So that the result of garden salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare garden salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare 2/3 cup vinegar
2. Take 1/3 cup sugar
3. Use 1/3 cup salad oil
4. Prepare 1 dash salt
5. Prepare 1 dash pepper
6. Take 2 cup whole kernel corn
7. Prepare 2 can green beans drained
8. Prepare 2 can carrots
9. Prepare 1 purple onion chopped into squares
10. Prepare 1/2 cup stuffed olives

Garden Salads Lunch Salads Quick Easy Diabetic Healthy Eating Vegetarian Dairy-Free. Prepare all the veggies and feta cheese for the salad. There really are no rules when it comes to a Garden Salad. Unless you bought your lettuce already cut into bite-sized pieces, you will need to cut the leaves off the lettuce head.

Instructions to cook garden salad:

1. heat salad dresding to dissolve sugar pour over veggies and refigerate for 24 hours.serve
2. mix together the veggies and then do step 1
3. Done and ready to serve!

A garden salad, sometimes referred to as a tossed salad, is primarily a mixture of raw vegetables. Two non-vegetable ingredients, which may or may not be included, are croutons and salad dressing. The dish is served cold and usually eaten before a main course. In some cases, it may be eaten in lieu of an entree. In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, red onion, dill, parsley, garlic, lemon juice, sugar, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper).

how is this? Easy isn’t it? That’s the make garden salad that you practice at home. Good luck!