Recipe Corn salad the Delicious You can take Joss in your mouth

Recipe Corn salad the Delicious You can take Joss in your mouth

  • Pradnya Khadpekar
  • Pradnya Khadpekar
  • Oct 17, 2021

Good morning here we will give you a recipe corn salad which is interesting The way making it is very not too difficult. You just need to be careful to get results from corn salad which has aroma and taste that can evoke our tastes.

So that the result of corn salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare corn salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare
  1. Take 2 cups boiled corn
  2. Prepare 1 cup chopped onion
  3. Take 1 cup chopped tomatoes
  4. Prepare 1 cup grated carrot
  5. Use 1 cup chopped cucumber
  6. Take 1 teaspoon fine chopped green chillies
  7. Prepare 1 teaspoon chat masala
  8. Prepare 1/2 Teaspoon mint powder
  9. Prepare 1/2 teaspoon salt
  10. Prepare 1/2 Teaspoon lemon juice
  11. Take 6/7 Top biscuits
  12. Use 1/2 teaspoon black pepper powder
  13. Prepare As required Chopped coriander
  14. Prepare 1/2 Teaspoon honey

Drain and immerse it in ice water to stop the cooking and to set the color. Brush the corn with olive oil and sprinkle with salt and pepper. For the salad: Add the tomatoes, onions, pepper and jalapeno to. The name "corn salad" has nothing to do with the corn, except it grows wild in cornfields.

Steps to cook Corn salad:
  1. In a big bowl take corn, cucumber, carrots, onion, tomatoes, add salt, black pepper powder, mint powder, green chilies, coriander leaves.
  2. Mix well add lemon juice and honey. Again give a good mix and serve with top biscuits. Originally it was served with roasted papad, but I served with biscuits as it takes time to become soft. papad gets soft quickly. Enjoy
  3. Done and ready to serve!

It's also popularly called mache, fetticus, field salad, nut lettuce, and lamb's lettuce. The botanical name of the vegetable is Valerianella locusta. A little Honey Vinaigrette, plus salt and pepper top it off. By Southern Living Editors A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer. Remove the husks and the silk tread from the corn, making sure it is completely clean of both.

how is this? Easy isn’t it? That’s the make corn salad that you do at home. Congratulations enjoy