Good afternoon here me will give you a recipe peas and corn salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from peas and corn salad which has aroma and taste that can evoke our tastes.

So that the result of peas and corn salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare peas and corn salad the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Take Ginger-garlic paste
2. Prepare Soft boiled corn
3. Prepare Boiled peas (minji)
4. Prepare 2-3 smoked sausage
5. Use 1 carrot, cubed
6. Use 1 diced onion
7. Prepare 1 diced green bell pepper
8. Take 1 diced courgette
9. Prepare leaves Some coriander
10. Take Salt
11. Prepare Cooking oil/ butter

Nutrition Facts Per Serving: Marinated Salad, a retro vegetable salad that has stood the test of time sometimes called Shoepeg Corn Salad in the South. The recipe starts with traditional ingredients like green beans, green peas, and shoepeg corn. Add some crunch with chopped celery and red onions and red bell pepper. Toss all of it together with an oil and vinegar dressing.

Step by step to make Peas and corn salad:

2. Heat some cooking oil or butter, depending on your preferences. Add in onion, courgette and green bell pepper. Cook on medium heat until bell pepper is slightly soft.
3. Add diced carrots the smoked sausages and cook for a minute or two.
4. Add in salt and garlic paste,mix and cook for a minute.
5. Add in your boiled corn and peas,as well as a tablespoon of water. Cover and let it cook over medium heat.
6. Serve warm as a side dish.
7. Done and ready to serve!

On a cutting board, stand a piece of corn on a cut end and slice down the length of the ear between the kernels and cob with a sharp knife. Try to get as much of the kernel as you can, but don't cut too close to the cob or you'll have tough bits on the kernels. Rotate the cob and repeat until all the kernels are cut. Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine. Mix all the dressing ingredients together until well combined.

how is this? Easy isn’t it? That’s the prepare peas and corn salad that you try it at home. Congratulations enjoy