You are|Are|Again} looking for inspiration recipes santa's breakfast casserole that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious santa's breakfast casserole should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of santa's breakfast casserole, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare santa's breakfast casserole delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Prepare 1 lb pork sausage
2. Use 6 large eggs
3. Take 2 cup half and half…. or milk
4. Prepare 1 tsp dry mustard
5. Prepare 1/2 tsp salt
6. Prepare 1 tsp black pepper
7. Take 6 oz hashbrown (shredded or southern style)
8. Prepare 1/4 tsp nutmeg
9. Prepare 1 1/2 tsp paprika
10. Prepare 3 slice french or italian bread…. stale bread is fine… cubed
11. Use 1 small onion, minced
12. Prepare 1 cup shredded cheddar cheese
13. Prepare 1 dash cayenne pepper… if you use spicy pork sausage dont use cayenne….. CAYENNE IS OPTIONAL

In another bowl, combine cream cheese and browned sausage. Using the large skillet you used to brown the sausage, brown hash browns lightly. Bacon, Egg and Cheese Breakfast Muffins These savory muffins are pretty epic (and surprisingly simple to make). Nutella Pancakes This is what. "Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning.

Instructions to make Santa's Breakfast Casserole:

1. fry sausage with onion and bell pepper. drain sausage mixture.
2. *** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.
3. stir in drained sausage, hashbrowns, bread, & cheese.
4. pour mixture in lightly buttered 8x8 baking pan. cover and refrigerate overnight.
5. remove from refrigerator 1 hr before baking. put in a 325° oven and bake for 75 minutes, until eggs are lightly brown.
6. knife inserted in the center should come out clean. cool for 10 minutes and serve.
7. **** I serve with a bundt cake pan with monkey bread….
8. **** can be served with toast and Sasha's Berry Butter on profile… let the butter get room tempature… yum
9. Done and ready to serve!

It's a great dish for a holiday brunch," says recipe creator Womanmarine. It's a savory comfort food casserole that will win any Christmas breakfast buffet. Christmas morning starts with unwrapping gifts from Santa, then enjoying a delicious breakfast with your family. This year, give yourself more free time Christmas morning by preparing your breakfast the day before. Imagine not having to do any work in the kitchen the morning of - just stick a.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy