Good afternoon here we will give you a recipe seafood fried rice which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from seafood fried rice which has aroma and taste that able evoke our tastes.

So that the result of seafood fried rice, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood fried rice the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 2 cups rice
2. Prepare 1 cup water
3. Use Pinch saffron
4. Prepare Seafood
5. Take 1 bag frozen shrimp
6. Use Half a bag of frozen scallops
7. Take 1 bag imitation crab
8. Prepare Extras
9. Take 1 cup frozen corn
10. Prepare 3 eggs

Blanch all the vegetables and seafood. Place rice on the side of the wok and pour in eggs, scramble and mix thoroughly. Once eggs are cooked mix it with the rice then add the cooked prawns, squid, sesame oil and spring onions. Season with fish sauce and freshly ground black pepper.

Step by step to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
8. Done and ready to serve!

Instructions On medium to high heat, pour in oil in a wok or sauce pan. Sometimes at home, if you accidentally cook too much rice, it's a pity to throw it away, and it doesn't taste good when you eat it again. In fact, as long as the remaining rice undergoes a simple secondary processing to make fried rice, the colorful rice will be so delicious that the plate will be licked clean. Add the rice and mix thoroughly. Add the crab meat, mixing carefully and serve immediately.

how ? Easy isn’t it? That’s the make seafood fried rice that you do at home. Congratulations enjoy