Good afternoon here me will give you a recipe caesar salad with my legendary caesar dressing which is delicious The way making it is very easy. You just need to be careful to get results from caesar salad with my legendary caesar dressing which has aroma and taste that can evoke our tastes.

So that the result of caesar salad with my legendary caesar dressing, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare caesar salad with my legendary caesar dressing the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Take 1 Large Cos Lettuce *leaves separated and cleaned, cut or torn into small pieces
2. Prepare 2 thick slices Ciabatta Bread *cut into 2cm cubes
3. Take 50 g Parmesan Cheese *shaved
4. Use Salt & Freshly Cracked Pepper
5. Take ‘My Legendary Caesar Dressing’ (see recipe)

Whisk in the lemon juice, Miracle Whip, lemon zest, mustard and pepper. While whisking, gradually add oil in a steady stream until combined. In a large bowl, combine the romaine, tomatoes, carrots and cucumber. Whisk dressing; drizzle desired amount over salad and toss to coat.

Steps to make Caesar Salad with My Legendary Caesar Dressing:

1. Preheat oven or toaster over to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
2. Make Caesar Dressing. (see recipe)
3. Place Cos Lettuce in a large serving bowl. Season with ‘My Legendary Caesar Dressing’ and Salt & Pepper, mixing well. Add Croutons and Parmesan Cheese. (Save some for topping.) Toss to combine.
4. Top with the saved Croutons and Parmesan Cheese and serve.
5. Done and ready to serve!

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. The table side Caesar salad is an iconic traditional dish to this border town and Caesar's Restaurant sits as one of the three longest running restaurants of Tijuana, Mexico.. whisk with a wooden paddle until it forms a paste. Once cooled crack the egg and whisk yolk into dressing until thoroughly blended. Instead, the addition of sliced celery brings the crunch.

how ? Easy isn’t it? That’s the prepare caesar salad with my legendary caesar dressing that you try it at home. Congratulations enjoy