Good morning here we will give you a recipe potato🥔 salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from potato🥔 salad which has aroma and taste that can evoke our tastes.

So that the result of potato🥔 salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato🥔 salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Use Irish potato
2. Use Carrot
3. Prepare Green peas
4. Prepare Green beans
5. Use Mayonnaise
6. Prepare Ketchup (Optional)
7. Use Salt
8. Prepare 1 cub maggi(optional)
9. Prepare 1 tbs oil
10. Use Scotch bonnet pepper
11. Take Onions
12. Use Tomato
13. Prepare Sweet corn
14. Prepare Boiled egg

Cook potatoes in a large pot filled with salted water until just fork tender. Mix mayonnaise, vinegar, sugar, and mustard in a small bowl. Add enough evaporated milk to make it like a thin yogurt (think Yoplait) Bring the potatoes in and allow to cool. Step Four: After the potatoes are cool, cut them in half, mix them with the mayonnaise, sour cream, chopped bacon, cheese, apple cider vinegar and chives.

Instructions to make Potato🥔 salad:

1. Wash,peel and dice your irish Steam or cook until soft and tender..don't over cook it
2. Cut all your veggies and set aside
3. In a pot, put in your oil, then transfer in the diced pepper, onion, green peas and green beans….fry and add 1 tbs spoon of water to allow the veggies cook, and in half maggi or pinch of salt
4. Pour the cooked potatoes inside a sieve and allow it to cool Note: you can cook your potatoes with the back. But wash them properly I cooked mine with a pinch of salt and quarter maggi
5. Mix your mayonnaise and set aside
6. In a bowl, put in your Irish, then add each veggies Then mix properly
7. After mixing add in the mayonnaise and mix properly
8. Enjoy it when it's warm or refrigerate it for about 20-30 minutes… You can eat it as a fried rice side dish instead of salad
9. Done and ready to serve!

I would not salt or pepper the mixture until you taste test it, as the potatoes already have salt and pepper on them. When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl. To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper. Pour on top of the potatoes and toss to combine. Add the onions, olives, parsley, cilantro and green onions and gently toss to combine.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!