Good afternoon here me will give you a recipe shungiku (edible chrysanthemum) caesar salad which is interesting The way making it is very not too difficult. You just need to be careful to get results from shungiku (edible chrysanthemum) caesar salad which has aroma and taste that able evoke our tastes.

So that the result of shungiku (edible chrysanthemum) caesar salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shungiku (edible chrysanthemum) caesar salad delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 100 g or more Shungiku (Edible Chrysanthemum) Leaves
2. Take 2 thick slices Ciabatta Bread *cut into 2cm cubes
3. Prepare 4 Boiled Eggs
4. Use 1/4 cup grated OR shaved Parmesan Cheese
5. Prepare Salt & Freshly Ground Pepper
6. Use ‘My Creamy Caesar Dressing’

Compared with common 'garland chrysanthemum', 'Kanazawa-Shungiku' has, as characteristic, the texture that it is milder and softer. It gains rich taste and flavor by adding green tea powder. This is Caesar dressing, which is the creamy sauce with garlic, salt, pepper, oil, mayonnaise and powder cheese. This sweet lettuce is great for Caesar salad.

Step by step to cook Shungiku (Edible Chrysanthemum) Caesar Salad:

1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
5. Done and ready to serve!

Shungiku (Edible Chrysanthemum) Caesar Salad - Hiroko's Recipes. Chinese heirloom, known for its edible crunchy, textured young green leaves, delicious raw or cooked. Nutritious, fast growing early green; wonderful leafy green alternative in early spring when lettuces are just getting going. Chrysanthemum leaves can also be lightly battered and fried into tempura. Their flavor pairs well with tahini, mirin, sesame, soy sauce, dashi, lemon, garlic, nuts, rice vinegar, and other leafy greens.

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