Good afternoon here we will give you a recipe caesar salad which is delicious The way preparing it is very easy. You just need to be careful to get results from caesar salad which has aroma and taste that able evoke our tastes.

So that the result of caesar salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare caesar salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 whole lettuce
2. Take 1 packet baby tomatoes(300g)
3. Prepare 1 red onion
4. Prepare 4 hard boiled eggs
5. Use 500 g bacon

Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. Yolks are what give richness to the emulsion, while umami-rich anchovies are the primary reason Caesar salad dressing tastes so good—that, and a good garlicky kick. (If you just cannot, swap in. Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.

How to make Caesar Salad:

1. Boil eggs until they cooked and out them aside to cool
2. In a pan fry bacon and put aside
3. Rinse lettuce and baby tomatoes then cut onion into ring
4. In a salad dish shred the lettuce and place then followed by onion cut into rings then baby tomatoes, peel eggs and cit into cubes and place then cut the cooled bacon and add
5. This salad can be serve with any dressing of your choice I just enjoy it with creamy blue cheese
6. Done and ready to serve!

Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have). Submit a Recipe Correction MY PRIVATE NOTES You don't have to eat out to enjoy a great-tasting Caesar salad. How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. It is one of those dressings that people are particular about, some like more lemon and less anchovy while others like lots of garlic and anchovies.

relatives or to be ideas for you who want to selling food. Congratulations enjoy