Good morning here we will give you a recipe detox superfit paneer salad which is delicious The way making it is very easy. You just need to be careful to get results from detox superfit paneer salad which has aroma and taste that able evoke our tastes.

So that the result of detox superfit paneer salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare detox superfit paneer salad the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare For the salad
2. Prepare 100 gram paneer (fat free) chopped in slices of 1 inches
3. Prepare 2 lettuce leaves chopped
4. Prepare 250 gram broccoli cut in small pieces
5. Take 1 red capsicum chopped in small squares
6. Prepare 1 yellow capsicum chopped in small squares
7. Prepare 1 green capsicum chopped in long strips
8. Prepare 1 carrot chopped in long strips
9. Prepare 2 tbsp corn
10. Use 10-12 black grapes cut in two parts
11. Take 8-10 cherry tomatoes cut in two parts
12. Prepare 5-6 lettuce leaves for decoration
13. Prepare For dressing without oil
14. Take 2 spoons lemon juice
15. Prepare 2 spoons curd
16. Prepare 1 spoon roasted flex seeds
17. Prepare 1/2 spoon salt
18. Take 1/2 spoon sugar
19. Prepare 1/2 spoon black pepper powder
20. Use 1/4 spoon Italian seasoning/ optional
21. Prepare 1/4 spoon chilli flakes/ optional
22. Take 1 spoon finely chopped coriander leaves
23. Prepare 8-10 mint leaves

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How to cook Detox Superfit Paneer Salad:

1. Steam broccoli and corn for 2-3 minutes.
2. Mix all ingredients of dressing (except Pudina leaves) in a large bowl.
3. Now add broccoli, corn and all other vegetables in the same bowl and mix them well with the dressing.
4. Now smash the mint leaves using your hand, add it to the mixture and toss the mixture nicely. Garnish with paneer cubes. Detox super fit paneer salad is ready.
5. Before serving, keep the salad on lettuce leaves and put it in refrigerator for half an hour.
6. Tips : You can add black olives in place of black grapes. Since black olives were not available with me I have added black grapes which has given the salad amazing sweet taste.
7. Done and ready to serve!

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