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Ingredients and seasonings required for prepare

1. Take 1.5-2 lbs boneless chicken tenders or breasts (cut into pieces)
2. Take 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
3. Prepare 1 container heavy whipping cream. A container of about 16 ounces
4. Take 2 cups shredded Parmesan cheese
5. Prepare 1 square block of cream cheese
6. Prepare 1 box penne pasta

Spray the slow cooker, then add half of the sauce. Place the chicken wings in and stir it up to coat them in the wing sauce. Pour an entire bottle of Parmesan Garlic Sauce over chicken. Add milk and remaining sauce to slow cooker.

Steps to cook Garlic Parmesan Slow Cooker Chicken (Buffalo Wild Wings Sauce):

1. In a crock pot/slow cooker, add chicken pieces. Pour the garlic Parmesan sauce over the top.
2. Pour the heavy whipping cream into the sauce container and shake to get remaining contents out. Pour it out into the slow cooker. Add a little more cream to get the rest out. Mix together.
3. Cut square of cream cheese into 8-10 little square pieces. Add the square pieces to the slow cooker.
4. Measure 1 cup of the Parmesan cheese and pour over the top of the contents in slow cooker.
5. Cook on low for 8 hours.
6. Just before it’s done cooking, cook the penne pasta as you usually would, or per the box instructions.
7. Once cooked, pour into the slow cooker and add the other cup of Parmesan cheese. Mix together, let sit for a couple minutes, turn off crock pot and serve.
8. Done and ready to serve!

Place chicken wings in slow cooker. Add rest of ingredients, toss to evenly coat wings. Once the Olive Oil is hot, pour in the chicken. Once the chicken is lightly browned, pour in chicken broth. Peel the garlic cloves and put them in a small baking dish or ramekin.

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