You are|Are|Again} looking for inspiration recipes slow cooker queso chicken tacos that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious slow cooker queso chicken tacos should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of slow cooker queso chicken tacos, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare slow cooker queso chicken tacos good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 2 pounds boneless skinless chicken breasts
2. Take 1 (1 oz) package taco seasoning
3. Prepare 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Prepare 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Add can of chicken broth and can of diced green chilies into the slow cooker. Take chicken out and place on a plate. Combine the chicken broth and taco seasoning in a small bowl. Pour the mixture over the top of the chicken.

Steps to cook Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
6. Done and ready to serve!

Pour the diced tomatoes with chilies over the top of the chicken. Place the cubed Velveeta (or queso) on top of the tomatoes. Place the lid on the slow cooker and cook on low for four hours or high for two hours. Add in your taco seasoning, queso, and Rotel, and give it all a good mix. You want all the chicken to be coated evenly for optimum flavor!

how is this? Easy isn’t it? That’s the make slow cooker queso chicken tacos that you practice at home. Congratulations enjoy