Good morning here me will give you a recipe chicken parmesan which is delicious The way making it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in make

1. Use Chicken breasts
2. Prepare Italian bread crumbs
3. Prepare Egg
4. Take Flour
5. Prepare Pepper
6. Use Parmesan (canned)
7. Prepare Mozzarella
8. Prepare Red sauce

Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside.

Instructions to cook Chicken Parmesan:

1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken.
2. Cut the breast into portion sizes.
3. Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs.
4. Once all chicken is covered put in lightly greased pan and cover with foil.
5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy.
7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
8. Serve with pasta and garlic bread.
9. Done and ready to serve!

Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!