Good morning here me will give you a recipe beetroot soup with mexican salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from beetroot soup with mexican salad which has aroma and taste that can evoke our tastes.

So that the result of beetroot soup with mexican salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare beetroot soup with mexican salad the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare For salad
2. Prepare 2 chopped potatoes
3. Use 1 chopped carrot
4. Take 1 chopped capsicum
5. Prepare 1 cup chopped cabbage
6. Prepare 1/2 cup green peas
7. Take 1/2 cup sweet corn
8. Prepare 2-3 tbsp mayonnaise
9. Prepare 1 tsp black pepper powder
10. Prepare Pinch chaat masala
11. Prepare to taste Salt
12. Prepare 1/2 cup chopped onion
13. Prepare 1 chopped cucumber
14. Prepare For soup
15. Prepare 1 1/2 cup chopped beetroot
16. Prepare 1 chopped onion
17. Prepare 3-4 garlic cloves
18. Prepare 1/2 cup chopped carrots
19. Use 1 chopped tomatoes
20. Prepare 1 tbsp oil
21. Take 1 tsp black pepper powder
22. Take to taste Salt
23. Prepare 2 glass water

To make the soup, place beets and broth in a large pot. Once done, remove the shell and save for garnishing. In the meantime, wash and chop the beetroot and make a smooth blend. Slice ends off of each beets, then peel.

How to cook Beetroot soup with Mexican salad:

1. For salad…cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it… Boil the water…
2. In a boiled water…add vegetables one by one & half boiled vegetables…
3. Now in big bowl add all the vegetables… Now add onion & cucumber…mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well…
4. For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..
5. Now add salt & beetroot, carrots & tomato mix all together… Now add water in it.,. Cover the lid & cook it until 4 whistles..
6. After it done..cool it for 5 minutes…now drain all the water in pan…& Now in a mixture jar.. add boiled soup mixter…& Blend until it's smooth..
7. Now mixture remove in a pan & extra soup water, mix both in a pan…& Turn the gas on…now add salt & black pepper in soup & cook it for 3-4 minutes…
8. Now it's ready to serve… enjoy!!
9. Done and ready to serve!

Beets pair wonderfully with creamy sour cream or yogurt, as seen in the classic soup borscht. This beetroot salad is topped with a creamy dressing made with yogurt, garlic, and fresh herbs. It is also rich in powerful antioxidants and fibre. I used raw beetroot in this recipe. You could also use the ready-cooked variety, just make sure it hasn't be preserved in vinegar as this will make the soup taste pretty nasty!

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