Good afternoon here me will give you a recipe california farm petrale sole, french fries on steamed fresh chard which is appetizing The way preparing it is very very easy. You just need to be careful to get results from california farm petrale sole, french fries on steamed fresh chard which has aroma and taste that can evoke our tastes.

So that the result of california farm petrale sole, french fries on steamed fresh chard, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare california farm petrale sole, french fries on steamed fresh chard delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 2 petrale sole filets, 3 ounces (100 grams) each
2. Prepare 2 Tbs breadcrumbs
3. Prepare Tbs unsalted butter
4. Prepare 1 pound freshly cut french fries, 1/2” thick, soaked to remove starch, dried off
5. Prepare Peanut or other Vegetable oil for deep fat frying and reuse
6. Take 6 whole fresh swiss chard leaves, red, yellow, white, in quart of boiling water with Tbs of vinegar
7. Use 2 Tbs fresh homemade mayonnaise
8. Prepare 2 wedges of salted preserved lemon
9. Prepare Sprinkle of pepper to individual taste
10. Use Cost: petrale sole filets $2, french fries $1, greens, mayo, reused oil, butter, other $1, $2 per dinner

Step by step to make California Farm Petrale Sole, french fries on steamed fresh chard:

1. Heat vegetable oil to 350F degrees on medium heat, add all french fries, fry till they start turning golden, about ten minutes, turn off oil, drain french fries, keep warm.
2. Meanwhile, bring quart of water to boil with tablespoon of apple cider vinegar in large pan, add whole swiss chard leaves, steam till soft, about five minutes. Drain, set aside, covered.
3. Bring peanut oil to 375 degrees or just below the smoke point of your vegetable oil, add half the prefried french fries, fry till crispy, about five minutes, drain. Add other half of french fries, fry till crisp, drain. Keep covered.
4. Melt tablespoon unsalted butter in hot cast iron skillet, roll petrale sole through breadcrumbs, sautee two minutes on each side.
5. Serve on preheated dinner plates covered with swiss chard,add french fries and petrale sole on top, decorate with tablespoon of mayo and wedge of lemon. Enjoy.
6. Done and ready to serve!

me, the simple preparation of California Farm Petrale Sole, french fries on steamed fresh chard above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!