Good morning here we will give you a recipe french fries which is appetizing The way making it is very not too difficult. You just need to be careful to get results from french fries which has aroma and taste that can evoke our tastes.

So that the result of french fries, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare french fries the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare 4 potatoes
2. Prepare 1/4 cup cornflour
3. Prepare as needed Oil for frying
4. Prepare as needed Cold water
5. Take To taste Salt
6. Prepare To taste Black pepper
7. Prepare as needed Red chilli flakes
8. Prepare as needed Oregano

Peel the potatoes and remove any eyes. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

Instructions to make French fries:

1. Heat oil in deep pan. Keep medium flame. Now add the potatoes in the oil.don't over crowd in pan. Put in two three batches. Fry till the potatoes get cooked but Colour not changed.remove from pan on kitchen towel.
2. Press some paper towel to absorb extra oil.sprinkle cornflour on them.keep in refrigerator for half an hour. Fry them after half an hour. Now increase the flame on high.fry till crisp and golden brown. Remove on kitchen towel. Sprinkle salt,pepper, red chilli flakes and oregano. Serve hot with cheese sauce and tomato sauce.
3. Done and ready to serve!

Slice potatoes long ways and then cut into fry-shaped pieces. Return to the bowl and toss with the oil until evenly coated. Submit a Recipe Correction The time will vary depending on the cut of your fries. You are done blanching the potatoes when you can bend them without breaking them. For shoestring potatoes, use a mandoline fitted with the fine julienne blade.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!