Good afternoon here me will give you a recipe andry’s chicken parmesan baked penne which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from andry’s chicken parmesan baked penne which has aroma and taste that able evoke our tastes.

So that the result of andry’s chicken parmesan baked penne, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare andry’s chicken parmesan baked penne the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 350 grams penne
2. Prepare 2 chicken breasts
3. Take 1 jar tomato-basilicum sauce
4. Take 300 grams shredded mozzarella
5. Prepare 50 grams grated Parmesan cheese
6. Prepare 5 grams fresh basil, roughly chopped
7. Prepare Pinch Salt
8. Use Pepper

Prepare Pasta according to the Box Directions, drain water, add the Vegetable, Sauce, and Cheese. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture.

How to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
5. Done and ready to serve!

Line baking sheet with parchment paper. Cook fettuccine, salt to taste; drain. Melt butter in large frying pan, pour in sweet cream. Add cup of Parmesan cheese, stir, add the garlic and salt to taste. Known for the thinnest crust pizza in Port Washington, and famous for our garbage pie.

how is this? Easy isn’t it? That’s the make andry’s chicken parmesan baked penne that you practice at home. Hope it’s useful and good luck!