Good morning here we will give you a recipe chicken parmesan which is interesting The way preparing it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Take chicken and coating
2. Use 8 medium chicken breasts boneless and skinless
3. Prepare 6 cup panko breadcrumbs
4. Prepare 5 large eggs
5. Prepare 1/2 cup water
6. Take 1/4 cup Hungarian paprika
7. Prepare 1/4 cup granulated garlic powder
8. Use 2 tbsp onion powder
9. Prepare 1 tsp salt
10. Use 1 tsp ground black pepper
11. Use sauce
12. Prepare 1/2 cup margarine
13. Prepare 30 oz Hunts tomato sauce
14. Prepare 1 1/2 tbsp basil dried
15. Prepare 1 1/2 tbsp granulated garlic powder
16. Prepare 1 pinch salt
17. Prepare 1/2 cup sugar, more if you like sweet less if you dont
18. Prepare 1 tbsp balsamic vinegar aged in oak barrel four years
19. Take 1 tsp onion powder
20. Prepare 1 tsp whole leaf oregano dried
21. Prepare 1 tsp apple cider vinegar
22. Take cheeses
23. Take 2/3 cup grated parmesan cheese
24. Prepare 3 1/2 cup shredded mozzarella cheese
25. Prepare 2/3 cup cheddar cheese, shredded

Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked.

How to cook Chicken parmesan:

1. Preheat oven to 375° Fahrenheit
2. Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
3. Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
4. After all the chicken is coated and put on pan put into oven bake 40 minutes
5. While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
6. After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
7. The reason 2 cheddar my oldest don't like parmesan or mozzarella
8. Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
9. You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
10. Done and ready to serve!

Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch.

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