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There are several things that more or less affect the taste quality of slow cooker chicken & mushroom stroganoff, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare slow cooker chicken & mushroom stroganoff delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used in make

1. Take 4 boneless skinless chicken breast, cubed
2. Prepare 8 ounce fresh sliced mushrooms
3. Prepare 2 blocks cream cheese, softened
4. Prepare 1 (10 1/2) ounce cream of chicken soup
5. Use 1 envelop dry onion soup mix
6. Take to taste Salt & pepper
7. Prepare Parsley
8. Prepare 1 pound large egg noodles for serving
9. Use Shredded cheese

Choose from casseroles and curries to soups and stews - or even slow-cooked roast chicken. This chicken soup is the easiest way to warm up. Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Remove chicken from slow cooker; tent with foil.

Instructions to make Slow cooker chicken & mushroom stroganoff:

1. Place chicken in a lightly greased crockpot. Season with salt and pepper
2. Add mushrooms
3. In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
4. Cook on low for 4-6 hours.
5. Serve over egg noodles and garnish with parsley and cheese.
6. Done and ready to serve!

Add the chicken to the slow cooker, overlapping only as much as necessary. If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Nutrition Information In a small bowl add the gravy packets, cream of chicken soup, water and pepper. Add the chicken breasts to the slow cooker. Shred the chicken and serve with desired sides.

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