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There are several things that more or less affect the taste quality of chef john's sweet potato casserole, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chef john's sweet potato casserole delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Take sweet potatoes
2. Prepare 3 large sweet potatoes
3. Take 2 tbsp butter
4. Prepare 2 large eggs
5. Prepare 1/4 cup maple syrup
6. Prepare 1/3 cup homo milk
7. Take 1/2 tsp vanilla extract
8. Prepare 1 pinch ground allspice
9. Take 1 lb cayenne
10. Take pistachio crust
11. Prepare 1 cup chopped roasted salted pistachios
12. Take 1/2 cup brown sugar
13. Prepare 1/4 cup melted butter
14. Prepare 1/3 cup all purpose flour

Return to a boil and reduce heat to low. Prick the sweet potatoes with a fork and bake on a foil-lined pan for around an hour and fifteen minutes, or until tender all the way through. Prepare the marshmallow topping while the sweet potatoes cook. In a large Dutch oven over medium-high heat, combine potatoes, water and orange juice.

How to make:process Chef john's sweet potato casserole:

1. Preheat oven to 350. Grease 2qt baking dish with cooking spray
2. Place sweet potato cubes into large pot. Bring to boil until knife is easily inserted into cube, about 10 min. Drain well.
3. Return to pot and mash 2 tablespoons butter into sweet potatoes.
4. Whisk eggs, maple syrup, milk, vanilla extract, cayenne pepper, allspice, and 1/2 tsp of salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture until all sweet potatoes are incorporated. Transfer sweet potatoes into baking dish.
5. Mix pistachios, brown sugar, flour and 1/4 cup melted butter together until completely mixed. Press pistachio mixture down on sweet potatoes.
6. Bake in preheated oven until topping is browned and casserole is set, 25-30 min.
7. Done and ready to serve!

Reduce heat to simmer and cook until tender. In a large bowl, mash cooked potatoes. Stir in sugar, butter, milk, coconut, eggs, vanilla, cinnamon, salt. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly. Let it cool for a couple of minutes, then serve immediately!

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