Good morning here we will give you a recipe steak and eggs with a side of home fries which is delicious The way making it is very not too difficult. You just need to be careful to get results from steak and eggs with a side of home fries which has aroma and taste that able evoke our tastes.

So that the result of steak and eggs with a side of home fries, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare steak and eggs with a side of home fries the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
2. Prepare Eggs
3. Take as needed Butter
4. Prepare as needed Olive oil
5. Prepare Salt and pepper
6. Prepare Home fries, see my recipe

Coat steaks with flour mixture then dip in egg mixture, and coat with bread crumb mixture. Drain on a paper towel-lined platter and cover to keep warm. There's much you can do with the humble green bean. Combine them with beautiful shallot butter to add some color to your dinner.

Instructions to cook Steak and eggs with a side of home fries:

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
4. Done and ready to serve!

In a pan, combine the butter, shallots, sugar, and vinegar; cook the shallots, then throw in the beans. You could also add some sautéed mushrooms for an altogether different dish. During the summer months, you can never ever go wrong with buttery corn on the cob. When steak is on the menu, you can take the least expensive, most everyday mushrooms and transform them into a vegetable side that feels decidedly elegant. My eggs were cooked perfectly and the home fries were good too, just a little too salty for my taste.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!