You are|Are|Again} looking for inspiration recipes sweet potato with gochujang that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet potato with gochujang should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato with gochujang, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare sweet potato with gochujang delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make

1. Use 100 grams Sweet potato
2. Prepare 1 tsp Sesame oil
3. Take 1 tbsp ●Gochujang
4. Use 1 tbsp ●Sake
5. Use 1 tsp ●Soy sauce
6. Use 1 tsp ●Honey
7. Use 1 tsp ●Vinegar
8. Take 1 1/2 tsp plus ●Grated ginger
9. Use 1 Roasted sesame seeds

The vegetables should be evenly coated with the seasonings. Spread the sweet potato mixture onto the prepared baking sheet. Peel then slice the potato on a mandoline slicer*. Arrange the slices in a spiral pattern, starting in the center of the pan, and then building it outwards towards the edges.

Instructions to make Sweet Potato with Gochujang:

1. Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices.
2. Mix the ● ingredients, and set aside.
3. Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown.
4. Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan.
5. When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like.
6. This is a shiitake mushroom version. "Shiitake Mushrooms with Gochujang" https://cookpad.com/us/recipes/147200-shiitake-with-gochujang (see recipe)
7. Done and ready to serve!

Arrange sweet potatoes on a parchment-lined sheet pan, cut side up. In a small bowl whisk together gochujang, maple syrup, five spice, and season salt and pepper. Gamja jorim, or salty-sweet soy-simmered potatoes, is a common banchan (small plate) on the Korean table. For our version, we added gochujang (Korean fermented chili paste) for a little heat and extra umami. Whisk remaining oil, gochujang, soy sauce, sesame oil, and red pepper flakes together in the same bowl.

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