Good morning here me will give you a recipe chicken parmigiana which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmigiana the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Take 2 cup italian flavor bread crumbs
2. Prepare 2 tbsp grated parmigianino reggiano cheese
3. Prepare 2 eggs
4. Prepare 1/2 cup flour
5. Take 1/4 tsp sea salt
6. Prepare 1/8 tsp ground pepper
7. Use 8 chicken breasts
8. Prepare 1 extra virgin olive oil
9. Prepare 8 slice mozzarella cheese
10. Prepare 16 oz marinara scauce
11. Prepare 1 pasta & garlic bread for serving

Heat the olive oil and butter together in a large skillet over medium heat. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

Steps to make chicken parmigiana:

1. preheat oven 350*F
2. mix bread crumbs & parmigiano cheese in large bowl
3. beat eggs in shallow bowl
4. mix flour, salt & pepper on large plate
5. pound chicken breasts to 1/4 inch thickness
6. coat the breasts evenly w/ flour, shake off excess
7. dip into eggs & coat w/ bread crumbs
8. on nonstick skillet, heat 1/4 inch of oil to 350*F
9. saute single breast for 2 min on one side & 1 min on other side
10. drain on paper towel
11. place cutlets in baking dish & cover each breast w/ 1 slice mozzarella & marinara sauce
12. sprinkle w/ parmigiano cheese
13. bake for 10-15 min, or until the sauce & cheese start to bubble
14. serve w/ pasta & garlic bread
15. Done and ready to serve!

Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. The chicken will finish cooking in the oven.

me, the simple preparation of chicken parmigiana above can help you prepare food that are special for family/friends Good luck!