Good afternoon here we will give you a recipe salted caramel truffle bark which is interesting The way preparing it is very very easy. You just need to be careful to get results from salted caramel truffle bark which has aroma and taste that can evoke our tastes.

So that the result of salted caramel truffle bark, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salted caramel truffle bark delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 15 ounces Lindt Excellence milk chocolate, chopped
2. Prepare 12 Lindt Caramel Truffles
3. Prepare Sea salt for sprinkling
4. Use Heath bits candy

Stir over medium-low heat until completely smooth. This caramel doesn't require a candy thermometer or any special ingredients. Make the caramel sauce In large saucepan melt butter. Remove from heat and whisk in vanilla and powdered sugar.

Step by step to cook Salted Caramel Truffle Bark:

1. Have ready a sheet of parchment paper. Melt chocolate carefully intil smooth in the microwave, spread onto parchment and refrigerate until set
2. Melt c=ramel trufflesin the microwave carefully until smoot. Pour into cold chocolate and smooth over, sprinkle with salt and health nits. Refrigerate until set
3. Break into pieces, store in tge refrigerator.
4. Done and ready to serve!

Melt chocolate Melt white chocolate according to package directions. A salted caramel truffle for all the dark chocolate fans out there! Processed on equipment that also processes Milk, Soy, Wheat, Peanuts,Eggs, and Tree Nuts. Please note that this product contains only natural preservatives. Manufactured in a facility that uses dairy and nut products.

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