You are|Are|Again} looking for inspiration recipes naturally-sweet sweet potato "goldies" that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious naturally-sweet sweet potato "goldies" should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of naturally-sweet sweet potato "goldies", start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare naturally-sweet sweet potato "goldies" delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings must exist for prepare

1. Prepare 40 grams A. Butter
2. Prepare 30 grams Sugar
3. Prepare 1 Egg
4. Prepare 80 grams Cake flour
5. Prepare 2/3 tsp Baking powder
6. Prepare 2 tsp A. Milk
7. Take 10 grams Nuts (optional)
8. Prepare 1/2 bar A. White chocolate (bar)
9. Prepare For the sweet potato mixture:
10. Take 100 grams Sweet potato
11. Prepare 1/2 B. White chocolate (bar)
12. Prepare 5 grams B. Butter (or margarine)
13. Use 2 tsp B. Milk

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Afroed - wearing a "natural", Afro hairstyle fussful - ill-tempered juiced- drunk.

Step by step to make Naturally-Sweet Sweet Potato "Goldies":

1. Slice the sweet potato into 1cm thick slices, peel, and soak in water for 5 to 10 minutes to get rid of any bitterness.
2. Roast the nuts lightly in a toaster oven on the weak setting (500 W). If the nuts are whole, chop them up. (The nuts in the photo are macadamias.)
3. Chop up the A. white chocolate, and break up the B. white chocolate with your hands.
4. Wrap the soaked sweet potato slices in plastic film, and microwave at 500 W for about 3 minutes and 30 seconds until tender.
5. Put the microwaved sweet potato and the B. white chocolate in a bowl with the butter, and mash up while still hot. Add the B. milk also and mix well.
6. Put the A. butter in another heatproof bowl. Microwave for 30 seconds at 500 W, take out and cream together with the sugar.
7. Add the beaten egg into the Step 6 mixture in several batches, mixing well. Preheat the oven to 170°C.
8. Combine the cake flour and baking powder and sift into the the Step 7 mixture. Fold in with a rubber spatula, and when it's more or less mixed, add the A. milk and mix again.
9. Add the mashed sweet potato from Step 5, the chopped nuts and the A. chocolate and mix.
10. Put the batter into a kitchen parchment paper lined mold, and spread it out so that it's level.
11. Bake in a preheated 170°C oven for about 30 minutes. Take it out of the mold, and cool on a rack.
12. Cut into pieces once it's cooled down. (If any are left over, put the pieces in a plastic bag and freeze. Re-heat in the microwave and they'll become fluffy and delicious and again.)
13. Done and ready to serve!

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how ? Easy isn’t it? That’s the make naturally-sweet sweet potato "goldies" that you do at home. Hope it’s useful and good luck!