You are|Are|Again} looking for idea recipes spicy slow cooker chicken stew that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spicy slow cooker chicken stew should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of spicy slow cooker chicken stew, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare spicy slow cooker chicken stew good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for prepare

1. Take Chicken pieces
2. Prepare mixed vegetables
3. Use Chorizo sausage, sliced
4. Take onion, chopped
5. Take Spicy chicken thick soup stew (Royco)
6. Use salt
7. Take ground black pepper
8. Prepare Chicken spice
9. Prepare origanum
10. Prepare thyme
11. Prepare olive oil
12. Prepare garlic, crushed
13. Prepare butter
14. Prepare water
15. Take bay leaf

Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.

How to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice
11. Done and ready to serve!

Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Shred the chicken with two forks for serving. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs).

how ? Easy isn’t it? That’s the prepare spicy slow cooker chicken stew that you practice at home. Hope it’s useful and good luck!