Good afternoon here me will give you a recipe caramel coconut cheesecake bars which is delicious The way preparing it is very easy. You just need to be careful to get results from caramel coconut cheesecake bars which has aroma and taste that able evoke our tastes.

So that the result of caramel coconut cheesecake bars, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare caramel coconut cheesecake bars the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare For Crust
2. Prepare 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
3. Prepare 3 1/2 tablespoons butter, melted
4. Take For Cheesecake Layer
5. Take 2 (8 ounce) packages of cream cheese, at room temperature
6. Prepare 1 large egg
7. Use 1/4 cup sour cream
8. Take 1/3 cup granulated sugar
9. Prepare 1 1/2 teaspoons vanilla extract
10. Prepare 1/4 teaspoon salt
11. Prepare For Topping
12. Prepare 1 cup my salted caramel sauce, I'mnmy profile
13. Take 1 1/2 cup toasted coconut
14. Prepare 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped

Add eggs; mix just until blended. For the crust: In a large mixing bowl, stir together the dry crust ingredients. Stir in the melted butter until evenly mixed throughout. Pat half of this mixture onto the bottom of the pan.

How to make:process Caramel Coconut Cheesecake Bars:

1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
6. Make Cheesecake Layer
7. Beat cream cheese sugar, salt and vanilla until smooth
8. Add egg and beat in then fold in sour cream
10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
12. Make Topping
13. Heat caramel sauce just a few second in the microwave until liquid in texture
14. Gently fold in toasted coconut
15. Spread over cheesecake layer and refrigerate until cold, about 1 hour
16. Melt milk chocolate in microwave until smooth
17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
18. Lift cold bars out of pan by lifting out with foil
19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.
22. Done and ready to serve!

Place the crust in the freezer while you make the filling. In a food processor, pulse the oreos into a fine crumb. In a medium sized mixing bowl, stir the crushed cookies and butter together. Place the unwrapped caramels and cream in a saucepan over low heat. Heat, stirring until the caramels melt and the mixture is smooth.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!