You are|Are|Again} looking for idea recipes chicken parm that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken parm should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken parm, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken parm good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare

1. Take Chicken breast
2. Prepare Italian bread crumbs
3. Prepare Grated parmesan
4. Use Pepper
5. Take Eggs
6. Prepare Spaghetti noodles of choice
7. Take Spaghetti sauce of choice
8. Prepare Butter
9. Prepare Olive oil
10. Prepare Garlic
11. Prepare Mozzarella

Place slices of mozzarella on top of chicken. Grate mozzarella on the large holes of a box grater into a medium bowl; add Parmesan and toss to combine. Place the chicken cutlets between two pieces of wax paper and pound thin. Spread the seasoned flour out in a tray or a plate, beat the eggs in a shallow bowl, and spread the bread crumbs out in a tray or plate.

Steps to make Chicken parm:

1. Filet chicken breast in half. Roll out to desired thickness. The thinner it is, the crisper it will be and the faster it will cook. Make egg wash by beating eggs in bowl large enough to lay chicken pieces in. Mix together bread crumbs, garlic, and grated parmesan.
2. Get a good coating of the egg wash on each piece. Then a good coating of the breadcrumb mixture. Make sure to push the breadcrumbs into the chicken so it sticks well. Heat pan and put light layer of olive oil in bottom. Cook chicken over medium high heat about 3-5 minutes per side. Before removing, add a few pieces of butter. This will get an even better crisp and flavor on the chicken.
3. Once chicken is cooked, put in baking pan. Add 1 spoonful of spaghetti sauce on top of each and then top that with mozzarella. Bake at 400 until cheese is melted.
4. Boil pasta while chicken is cooking. When serving, dont drench the pasta in sauce. A few tablespoons will be perfect. Enjoy!
5. Done and ready to serve!

Turn to coat, piling crumbs on top and pressing down firmly so a thick layer adheres. Transfer coated chicken to the wire rack and repeat with remaining chicken breasts. Place sauce in a medium saucepan and heat over low heat, stirring occasionally, until barely simmering. Combine mayonnaise, cheese, oregano and pepper; spread over chicken. Lightly pound the chicken breasts, just to make them an even thickness.

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