Good morning here me will give you a recipe french fries pakora which is delicious The way making it is very very easy. You just need to be careful to get results from french fries pakora which has aroma and taste that able evoke our tastes.

So that the result of french fries pakora, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french fries pakora the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare Besan
2. Use Red chilli powder
3. Take Haldi
4. Take Chaat masala
5. Prepare Spinach leaves chopped
6. Prepare Salt
7. Prepare Homemade masala (see recipe)
8. Prepare Potatoes
9. Use Baking soda
10. Take Onion
11. Use Dried mint

Add all the ingredients except oil. Heat oil in a pan, put potato mixture in a sprinkled way and fry on medium flame till golden brown, Pakoray recipe Here is a Pakistani twist on the everyday French fries. This French Fries Pakora recipe is Super simple. French Fries Pakora Potato pakora's are one of the most popular Iftar Item here in Pakistan, and all most liked by everybody.

How to cook French fries pakora:

1. Wash the potatoes and peel. Now give them french fries cut.
2. Now soak the potatoes in salt water
3. Add besan and all the spices in a bowl.
4. Now add water to it.add water until it turns into a thick paste.
5. Now add spinach and onion and mix well.
6. Preheat the oil.
7. Now add potates in the mixture coat well and then fry.
8. Done and ready to serve!

But for a change, I give a twist of normal Potato Pakora recipe and made it in french fries form. They have crispy and spicy fried chickpea batter layer outside and soft potato sticks inside. Pakoras are like French fries, you literally can't eat just one. There are many different varieties of pakoras, but the ones I've grown up eating are essentially just vegetables like onions, spinach, and potatoes, tossed in a chickpea batter and fried. I love good food, no compromise on that.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy