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There are several things that more or less affect the taste quality of fettuccini with chicken in parmesan cream, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fettuccini with chicken in parmesan cream delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for prepare

1. Prepare 10 oz boned chicken
2. Use 2 tablespoon
3. Take 2 tsp margerine
4. Prepare 4 clove chopped garlic
5. Use 2 tbsp flour
6. Use 2 cup milk
7. Prepare 1 1/2 oz parm cheese
8. Prepare 1/4 tsp salt, white pepper, nutmeg
9. Prepare 3 cup cooked fettuccini
10. Take 2 cup broccoli florets

Thoroughly coat the seasoned chicken in the flour-cheese mixture (tapping off any excess). Deglaze the pan with the chicken stock. Add the cream and stir to combine. Stir in ¾ cup of parmesan cheese until melted in.

How to cook Fettuccini with Chicken in Parmesan Cream:

1. slice chicken into 1" strips
2. cook over m/h heat till cooked thru.
3. in same skillet, melt margerine, add garlic and cook until softened
4. sprinkle Mary with flour and cook, stirring with wire whisk for 1 min.
5. slowly add milk, stir until bubbly and thickened
6. add cheese and stir till melted.
7. Add fett. and broccoli and chicken.
8. reduce heat to low and toss till ingredients are evenly coated and sauce heated thru.
9. Done and ready to serve!

Check the sauce for seasoning and add more pepper if desired. Boil a large, salted pot of water for the fettuccine. Cook it al dente according to package directions. Sprinkle them with the garlic powder and salt & pepper on both sides. Heat up a skillet with the olive oil and butter.

me, the simple preparation of Fettuccini with Chicken in Parmesan Cream above can help you prepare dishes that are delicious for family/friends Good luck!