Recipe Double Chocolate Chip Cookies the So Delicious You can take Joss in your mouth

Recipe Double Chocolate Chip Cookies the So Delicious You can take Joss in your mouth

  • MishasChef
  • MishasChef
  • Nov 29, 2021

Good afternoon here we will give you a recipe double chocolate chip cookies which is delicious The way making it is very very easy. You just need to be careful to get results from double chocolate chip cookies which has aroma and taste that can evoke our tastes.

So that the result of double chocolate chip cookies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare double chocolate chip cookies delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for make
  1. Prepare 1 1/2 cup Brown sugar
  2. Prepare 3/4 cup Shortening
  3. Take 2 tbsp Heavy creamer
  4. Prepare 1 tbsp Vanilla
  5. Take 1 large Egg
  6. Prepare 1/2 cup Sugar
  7. Prepare 1 3/4 cup AP Flour
  8. Prepare 1 tsp Salt
  9. Use 3/4 tsp Baking soda
  10. Prepare 1 cup Chocolate chips
  11. Use 1 cup White chocolate chips

The reaction leads to your cookies having a good rise. Soft & Chewy Double Chocolate Chip Cookies. Made with semi sweet chocolate chips and cocoa powder. In large bowl, beat butter, brown sugar and granulated sugar until fluffy.

Step by step to make Double Chocolate Chip Cookies:
  1. Set oven at 350
  2. Cream together brown sugar, sugar, shortening, egg, vanilla & heavy cream
  3. Mix in flour, salt & baking soda
  4. Mix in chocolate & white chocolate chips
  5. Scoop tbl spoon size cookie drops and set on greased cookie sheet
  6. Bake 5-8 min (depending on how chewy you prefer)
  7. Enjoy! ☺️
  8. Done and ready to serve!

In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Double Chocolate Chip Cookie Instructions First, melt the unsalted butter in a medium-sized mixing bowl. Once the butter is melted, add in the cocoa powder and stir it until it's smooth and combined. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder, and doing this will keep your cookies nice and moist!

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